Beef Tallow May Soon Show Up On a Menu Near You. Here's What That Means
Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...
New Food Magazine1d
Scientists create animal-friendly foie gras that mimics the real thing
Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...
Good News Network3d
Cruelty-free Way of Making Duck Foie Gras Devised by Scientist: ‘It was always a dream’
It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...