Te Anau's The Fat Duck has been name New Zealand's best gastropub - and has received praise for its 'outstanding' culinary offerings and service. Co-owner Selina Wright joined the Afternoons team ...

D isco fries are a beloved diner classic, but this version from recipe developer Jessica Morone takes things to a whole new level. These duck fat disco fries take everything you l ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.