A traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, ...

There’s a place in Westport, Oregon where pie dreams come true, and it’s called The Berry Patch Restaurant. Nestled along the scenic Oregon coast, this unassuming eatery has mastered the art of ...

Sometimes the most extraordinary culinary treasures hide in plain sight, and Crab’s Claw Oceanfront Caribbean Restaurant in ...

Co-starring an enormous, soulful Great Dane named Bing, this literary Manhattan drama gives Watts and Bill Murray a forum for ...

In his new memoir, the chef and founder of the humanitarian aid organization World Central Kitchen offers life lessons and ...

This week’s chop comes as a surprise and a sharp reminder that all it takes to go home is one off-kilter week.

Noam Bilitzer, owner and executive chef at MeeshMeesh Mediterranean, is one of five finalists for the James Beard best chef ...

The 84-year-old multihyphenate talks to THR about the milestone moments in his six decade-plus career ahead of a CinemaCon ...

A good breakfast burrito has the ability to fortify your body and soul, and will keep you full well into lunch or further.

Nominees include Jon Yao of Kato and Daniel Castillo of Heritage Barbecue. Castillo hopes the nomination will shed more light ...

A scene turns dining tables into planetariums studded with stars floating in a midnight blue sky broken up by thin laser ...

Each year, after much consideration and debate, Afar’s global network of editors, writers, and travel advisors anoints the ...