The workshop brought together senior officials and technical staff from the various federal and governmental entities in the ...

The University of Missouri Board of Curators announced they were naming a new meat science lab after former Governor Mike ...

Government inspectors documented unsanitary conditions at several Boar’s Head deli meat plants, not just the factory that was ...

The BC SPCA has yet to release the results of its investigation. But on Monday, assistant deputy minister of agriculture ...

One hundred and ninety-five Veterinary practitioners have undergone refresher training to enhance food safety across slaughter facilities nationwide ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others who need food safety certification.

The USDA Food Safety and Inspection Service (FSIS) released a report summarizing its initial findings and recommendations for ...

Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and ...

The Global Forum for Food and Agriculture (GFFA) is an international conference on central issues of agricultural and food policies held each year in Berlin. Hosted by the Federal Ministry of Food and ...