I found a restaurant in Vancouver, Canada that’s dedicated to sea urchin (uni)—yes, an entire menu built around one of the ocean’s most luxurious and controversial ingredients. From fresh local ...

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

Karoline O.A. Pettersen The urchin diver gazes over the waves on what ... grainy custard are known as uni and believed to be an uplifting tonic, if not an aphrodisiac. The Japanese exchange ...

When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so elusive ...