Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...

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In spring last year, Ando learned through a campaign to promote a dish called "uni-don" (sea urchin bowl) that, while their flavorful roes are used in meals, the shells are mostly being discarded.

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi ...

Oringer’s menu at the intimate Uni varies depending on what has been ... a mouthful of sea urchin, quail egg, osetra caviar, and chives, or the mirugai (giant clam) sashimi with wasabi leaves ...