A new UC Davis study shows that having fermented food like sauerkraut could be good for gut health. (Hector Amezcua / UC Davis) Is sauerkraut more than just a tangy topping? A new University of ...

This researcher’s project joins at least 30 others across the University of California system that have been ... In this case ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...

Fermented cabbage shown to support intestinal cell health, unlike raw cabbage Study found no difference in benefits betwee ...

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The National Institutes of Health restored a leading University of California researcher’s $36 million grant studying ...

A new UC Davis study suggests that sauerkraut could help protect your gut, an essential part of overall health.