Simply heat two cups of almond milk until simmering, then whisk in two tablespoons of cocoa powder, one tablespoon of sugar ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Mya Smith’s raw culinary skills began to stew at just 7-years-old. “I was cooking for my great aunt and for my family, my ...

Closed but cetainly not done. Chef Brandon Waller readies for the next phase of his vegan empire.

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

Veganuary, the global movement to try vegan in January and beyond, has hit record popularity in India, with a total of ...

Kaya's owner Omer Basatemur, 45, of Howell started in the restaurant industry as a 19-year-old busboy and server at Veggie ...

Don't have an account? Create Account As Yonan highlights in his fifth cookbook, which covers nearly 500 pages and includes more than 300 recipes, global vegan cuisine has evolved over centuries.