When PepsiCo acquired Poppi for a reported $1.95 billion, the headlines focused on the exploding functional soda category, ...

Microsoft's latest Visual Studio preview facilitates 'vibe coding,' where developers mainly use GitHub Copilot AI to do all ...

It may have taken him five years to get into the Shepherdstown Farmers Market, but it was time well spent for Eric Kelchlin.

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Kombucha is a fermented beverage that may offer health benefits, such as supporting gut health, preventing infections, improving blood sugar, lowering cholesterol, and more. It is made by mixing tea, ...

Make your Holi spread truly unforgettable this year by preparing this mawa gujiya recipe from ‘The Tastes of India Podcast’ on Audible. Pour the milk into a large, thick-bottomed pan and place it on ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

Grind the peas coarsely on a grinding stone or in a food processor and set aside. ⁠Make a smooth paste with the onions, garlic, and ginger in a blender. Heat 3 tablespoons of mustard oil in a pressure ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...