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A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...
21h
Petit Chef on MSNWhey protein: is it really good for you? Find out benefits, risks, and how best to use them!If you're wondering what they're really for, how and when to take them, or what foods to combine with them to get the most ...
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