We prepared and cooked each pancake batter according to package directions, mixing the dry ingredients with water, whole milk ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Make your Valentine's Day extra special for your loved one by making this delicious dessert using B.C. honey. It is sure to ...

Buttermilk, traditionally, was the liquid left over after butter was churned from cream. These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk.

In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder, sugar, baking powder, baking soda, and salt. Make a well in the center. In a small bowl, whisk together eggs ...

You can substitute frozen for fresh blueberries, and whole milk or water for the buttermilk. You can also swap blueberries for baking apples or peaches; use five to six cut into slices ...

We prepared and cooked each pancake batter according to package directions, mixing the dry ingredients with water, whole milk, buttermilk, or eggs, depending on each brand’s instructions.