Meryl Feinstein, recipe developer and founder of Pasta Social Club, reaches for her wooden spoons when making risotto. "Wood is great to use and hold. It melds to your hand better and can be more ...

The wooden cooking spoon is a traditional and timeless kitchen staple — affordable, sturdy, low-maintenance and easy to replace when it’s time is done. If you’ve opted to pass on plastic ...

Along with the wooden spoon, you might consider changing up the ... And, finally, you don't have to leave the pot boiling on ...

the pasta was worth the drama. Testing recipes has come with few perils in my five years as a food writer. There was the time I got a wooden spoon stuck in my parents' blender while trying to make ...