"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Young fennel bulbs hold deep their youthful flavour, and roasting them in olive oil only intensifies their delicious taste. Add baby tomatoes and whole garlic, and you’re well en route to a delightful ...

You can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily ...

Nearly 1 in 3 millennials say butter dishes, French doors and even old-style teapots are making a comeback in their homes.

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

Traditional spoon rests are nice enough, but they’re often made of breakable ceramic and only large enough to handle one or ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

PEOPLE has all the details on the couple's big day — including all the stars from Broadway, 'The Challenge,' 'Big Brother' ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

For busy days, my one-pan chicken and mushroom dish is simple to put together and works both as a quick cook or a slow cook.