Few dishes embody the heart of Southern comfort like Buttermilk Fried Chicken. This recipe combines juicy chicken drumsticks with a crispy, seasoned coating, fried to golden perfection.  This post ...

Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that has the distinctive tang of buttermilk,” says F&W senior drinks editor ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

combine buttermilk, mayonnaise, garlic and dill. Stir to combine and season with salt. In a large bowl, toss greens with enough dressing to lightly coat. Serve chicken alongside or on top of salad.

For Creamy Buttermilk Dressing: In a bowl, add hung curd, garlic, herb seasoning, sweet onion dressing and chilli flakes. Mix it to a smooth dressing. 2. For Salad: In a clean bowl, add herb grilled ...

Ingredients 2 pounds chicken tenders, (2.5 oz portions) Egg Wash Buttermilk Brine 1 cup buttermilk 1 cup dill pickle juice Kosher salt Clip tendon from Chicken Tenders and trim into 2.5 oz ...

So which chain has the best chicken sandwich at the best value? In 2021, McDonald's replaced its buttermilk crispy chicken sandwich with a new lineup of sandwiches: the Crispy Chicken Sandwich ...

Next time a recipe calls for a dried ranch packet, try making your own ranch seasoning mix—or incorporate it into your next chicken rub—for a bump of savory tang. Dry buttermilk powder is ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Buttermilk is the secret to fluffy pancakes, tangy ranch dressing, and succulent fried chicken. So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid ...