Exposure to mercury can cause a variety of serious health problems. Advert It can massively impact your nervous system, ...
Consumer advocates warn of ‘colossal risk to public health’ as authorities accused of agreeing to high threshold ...
The environmental campaigners have accused food safety bodies and the tuna industry of 'cynical lobbying' that serve ...
Two nonprofits are taking the lead in warning the public about contaminated tuna, despite efforts by the tuna lobby to ...
Animal sources, especially cold-water fish, which are lower in mercury, are rich sources of omega-3 fatty acids. Two servings (3-4 ounces per serving) a week for an average adult is a recommended ...
Consumer advocates warn of ‘colossal risk to public health’ as authorities accused of agreeing to high threshold ...
NASA quietly sunsetted its cable channel, NASA TV, just before Labor Day this year. Honestly, it never lived up to its ...
A study conducted by the U.S. Geological Survey (USGS) in 2009 revealed mercury contamination in every fish analyzed. The ...
The tuna it is one of the most consumed fish in Europe, but it hides some pitfalls. A recent report by BLOOMtitled “TunaGate: ...
Research from the environmental NGO BLOOM has found high levels of mercury in tinned tuna sold in the UK and the EU ...
Tins of tuna sold in the UK have been found to be contaminated with mercury which is a ‘colossal risk to public health’. More than 100 products were found to contain the toxic metal, which can impair ...
Europeans consume an average of 2.8 kg of tuna annually, primarily in canned form, which according to Bloom contains two to ...
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