“I can’t think of another major in which you spend as much time outside. I enjoy spending my lab courses wandering around the woods, learning about my future career.” Dennis can’t recall a time in her ...

hen you imagine Purdue University or pull up images in a Google search, it’s likely that you see pictures of herringbone brick pathways, limestone pillars with metal arches and greenspaces full of ...

It’s a typical Thursday on Purdue’s campus, and Gabby Dennis is getting ready for class. While most students throw on sweats and grab a ...

Allan Schinckel, PhD, is a professor in the Purdue Animal Sciences Department, retiring after nearly 42 years of service. Raised in Davenport, Iowa, Schinckel’s involvement in 4-H sparked an interest ...

Bailey Graham, a Food Safety Marketing Advisor at Elanco Animal Health, is a 2015 graduate of the Purdue Animal Sciences Department. She was honored as a 2024 Early Career Distinguished Animal ...

It has been six weeks since the November Crop Basis Update was released. In that window, harvest has wrapped up across Indiana, and corn and soybean basis levels have been relatively stable compared ...

The Purdue Animal Sciences Department celebrated the retirements of Marcos Fernandez, PhD, and Allan Schinckel, PhD on December 10. Faculty, staff, students and members of the public gathered to honor ...

Crop machinery cost per acre is computed by summing depreciation, interest, property taxes, insurance, leasing, repairs, fuel and lubricants, and custom hire and rental expense; and dividing the ...

Recent data from the Consumer Food Insights Survey, conducted by Purdue University’s Center for Food Demand Analysis and Sustainability, reveals fascinating trends in how Americans perceive and ...