Hearty, flavour-packed Nasi Lemak with crispy wings and house-made sambal served fresh at Hong Lim Food Centre’s 108 The Nasi ...
Charlie’s Peranakan Food serves bold, authentic Nonya dishes in a humble hawker setting at Golden Mile, led by veteran chef Charlie Tan.
Dalaland Bakery in Singapore’s CBD serves soft Swiss rolls with fresh cream and unique flavours like Matcha and Earl Grey, ...
Daikokuya Tempura in Asakusa serves old-school Tokyo tendon with soft, sesame-fried tempura in sweet sauce. Expect a long ...
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