Hearty, flavour-packed Nasi Lemak with crispy wings and house-made sambal served fresh at Hong Lim Food Centre’s 108 The Nasi ...

Charlie’s Peranakan Food serves bold, authentic Nonya dishes in a humble hawker setting at Golden Mile, led by veteran chef Charlie Tan.

Dalaland Bakery in Singapore’s CBD serves soft Swiss rolls with fresh cream and unique flavours like Matcha and Earl Grey, ...

Daikokuya Tempura in Asakusa serves old-school Tokyo tendon with soft, sesame-fried tempura in sweet sauce. Expect a long ...

Dough at Bukit Timah Food Centre serves affordable, well-crafted French and Japanese bakes like shio pan, croissants, and ...

Singapore’s café scene never slows down. This April, a fresh wave of new openings such as Blue Bottle Coffee is giving coffee ...

Blue Bottle Coffee opens in Singapore with premium brews, local pastries by Bakery Brera, and sleek vibes at its Raffles City ...

Breakfast Grill at Lorong Kilat serves stacked breakfast sandwiches, bold brunch plates, and strong coffee from 8am daily, ...

Asakusa Monja Kanoya serves Tokyo-style Monjayaki grilled at your tablegreat for first-timers keen to try a fun and authentic ...

Fuglen is a Scandinavian-style café in Asakusa offering light-roast coffee, Norwegian waffles, and vintage vibes near Tokyo’s ...

Hock Shun Home-Made Claypot Curry in Redhill serves rich, creamy claypot curries with tender chicken, yong tau foo and bread or rice at wallet-friendly prices. Curry Chicken is a such a comforting ...