We’re using semipermeable hollow fibers, which mimic blood vessels in their ability to deliver nutrients to the tissues,” ...

Stefania Stoccuto oversees the Global Business Development activities related to Future Food at Siemens. She is responsible ...

In response to the tariffs imposed by the US on steel and aluminum, the EU has decided on retaliatory measures that also ...

The establishment of an agri-food sandbox places Spain at the forefront of a growing trend in Europe. Other countries, such as Singapore, the United Kingdom, ...

A new peer-reviewed study has examined what venture capitalists prioritize when investing in cellular agriculture startups.

UK bakery chain GAIL's has announced it will drop its surcharge on soy milk, just weeks after PETA launched a national ...

UK plant-based meal kit brand GRUBBY has partnered with artisan vegan cheese producer JULIENNE BRUNO to launch a ...

A recent survey conducted by the Physicians Committee for Responsible Medicine and Morning Consult reveals that 46% of ...

Foodtech venture capital fund, PeakBridge FoodSparks, has recently made four new seed investments in companies that span key ...

Elysabeth Alfano is the CEO of VegTech™ Invest, an Advisor to a food innovation ETF. She is a consultant to multi-national companies focused on ...

The company’s new direction is highlighted by the launch of CoffeeCoa™, a cocoa substitute developed through innovative use ...

Japanese cultivated meat company Integriculture has announced the successful development of prototype products made from ...