Accelerate your food career by experiencing a semester at Blackberry Farm, one of the most highly rated and celebrated small luxury resorts in the world. At your dynamic experiential work scholarship ...

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute of America is about more than just cooking, it’s about food. 2013 alum and current professor Mathew Calidonna recognizes ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...