Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For the last seven years we have been hosting a cookie bake-off for students. Last year I was fortunate enough to be able to visit and ...

Read more about CIA’s Worlds of Flavor Conference®. Read more about how Worlds of Flavor® brought together chefs and culinary ...

Accelerate your food career by experiencing a semester at Blackberry Farm, one of the most highly rated and celebrated small luxury resorts in the world. At your dynamic experiential work scholarship ...

January 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for January 2025..

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute of America is about more than just cooking, it’s about food. 2013 alum and current professor Mathew Calidonna recognizes ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

CIA students immersed themselves in the foodie paradise at New York FoodieCon in Brooklyn, NY. Discover amazing vendors, panel sessions, and a vibrant atmosphere. Join the CIA community in raising ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. You’re not alone if you’re still deciding on your major—many students are. But what if I told you that one decision could open the door ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. If you’re just getting to know ...