These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You ...

These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You ...

Take the chestnuts and use the tip of a small sharp knife to score a cross into the skin on the flat side. Then place them ...

Our menu is a three course lunch (with all the trimmings), with some extras to help things along. Note: In the event you may ...

Christmas comes but once a year... And yet, for some reason it seems so much quicker than 12 months from one to the next.

Hello. Even though I'm in my 60's I still dither about the simplest of things cooking wise! In Delia's Casserole advice section, it's said the flavour improves overnight before reheating but how long ...

Note: In the event you may well already have a number of store-cupboard ingredients - such as flour, oil, sugar, spices, red ...

Gorgonzola PDO has been called the "King of Blue Cheese" and "A Name for Italian Excellence". I call it "Delicious", "Melting ...

Start off your November baking with Delia's Spiced Apple and Cider Cake.

Hello Lindsey, Every year I cook two 2lb Christmas puddings, one for me and one for my brother. This year he's asked me to make them a smaller one. My question is, how long should I steam a 1lb ...

I’ve recently bought Delia’s oblong cake tin, but I can’t remember which recipe I intended to use it for: do you have a list of suggestions, or would it be a 3 or 4 egg sponge and same cooking time ...