Easter has long been associated with eggs, but now sustainability and health claims are transforming the tradition. Innova Market Insights data reveals a 13% rise in plant-based egg launches from 2020 ...

Food fraud is a growing and often invisible threat, undermining food safety, public trust, and economic stability. Its true scale remains elusive, as fraud is by definition “designed to avoid ...

A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie ...

The Olam Group has announced the details of the next steps in its reorganization plans. The Singapore-based food and agri-business conglomerate will invest US$500 million in its food ingredients ...

Explore Takasago's La Vanille T™, where Madagascar's rich vanilla heritage meets advanced flavor technology. Our vanilla solutions combine sustainable practices and innovative techniques to craft ...

Cargill upgrades Singaporean innovation hub to bolster Asian R&D Olam reorganization: Investing US$500M in food ingredients business, paying off debt and unlocking value ...

PepsiCo expands UK charity partnership to tackle food waste and boost employment ...

We speak with Rousselot’s principal scientist, Elhadji Dioum, about the company’s Nextida.GC collagen peptide product, which ...