Mix and heat: In a saucepan, combine the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, ...

Thankfully, there are myriad ways to repurpose it. Here, we're exploring a surprising option: cocktails! What can I do with my leftover cranberry sauce? Thanks to ICE LA Restaurant and Culinary ...

This popular class is back on campus to elevate your expertise with an exclusive industry-focused masterclass designed for chefs, wine, and hospitality professionals. Led by Certified Oyster ...

Clarice Lam is a pastry chef, television personality, and author of Breaking Bao. Chef Clarice will demonstrate Ferrero Rocher Bomboloncini, a fried mochi ball transformed into an Italian doughnut.

Chef Daniel Rose is best known for articulating classic French cuisine as a contemporary homage to locality, heritage, and season. His restaurants have been at the forefront of the international ...

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4 Things this Non-Baker Learned During the Pastry Module ...

James Beard Rising Star Chef semifinalist Robbie Felice is the co-founder and chef-partner of pastaRAMEN, as well as Viaggio Ristorante and Osteria Crescendo in New Jersey. Join Chef Robbie as he ...

This is an event for 2024 high school seniors and their family members only. Your passion for cooking, baking or business could lead to an exciting culinary career. Whether you dream of opening a ...

This ICE Alum Uses Her Culinary Diploma as a Registered Dietitian ...

Adriana Urbina is the Venezuelan chef behind Tepuy Dining and The Table, two pop-up dinner series with philanthropic efforts, in New York City.

Hillery Wheeler Hargadine has been with ICE since 2009. A graduate of ICE’s Restaurant and Culinary Management program, she was a member of the school's Admissions team — helping students to fulfill ...