The biggest lesson I’ve learned is that career development doesn’t happen passively. It requires effort, exploration, and ...

In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or ...

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IFT President Christopher Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders. In this column, the author provides an overview of the ...

In this white paper, the Institute of Food Technologists examines public and private funding trends, as well as the economic contribution of food, and highlights disproportional funding for food ...

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