Johns Hopkins Newsletter7d
Hopkins Dining Workers raise concerns about management and temporary workers
Letter, five dining workers described the challenges facing their work. They drew attention to understaffing, and concerns ...
Johns Hopkins Newsletter11d
It’s about how we make them feel
There’s a Maya Angelou quote that’s always resonated with me. It goes, “people will forget what you said, people will forget ...
Johns Hopkins Newsletter8d
Made in Baltimore: Melanie Carter takes us behind the curtains at Warehouse Cinemas
Customer service manager Melanie Carter, reflects on her career at Warehouse Cinemas, detailing her growth in the company, ...
Johns Hopkins Newsletter8d
Hopkins ends fall semester with 20th annual Lighting of the Quads ceremony
Hopkins students, faculty, staff and community members gathered for the 20th annual Lighting of the Quads (LOTQ) ceremony on ...
Johns Hopkins Newsletter10d
Made in Baltimore: Chef Bosio of Sotto Sopra ignites Mount Vernon with Italian flavor and spirit
The owner and chef of Sotto Sopra, Riccardo Bosio, shares his approach to cooking and how he made the Mount Vernon restaurant ...
Johns Hopkins Newsletter11d
Cheesy holiday-themed recipes
As the holiday season envelops us, the unmistakable charm of Christmas comes alive in every corner — festive decor tucked ...
Johns Hopkins Newsletter6d
Interview with President Ronald J. Daniels: freedom of expression, diversity in admissions, policing and more
In an exclusive interview with The News-Letter on Dec. 10, President Ronald J. Daniels discussed major campus developments, including diversity in college admissions and the University’s commitment to ...