While flying to Los Angeles in early January, The Habit Burger & Grill CEO Shannon Hennessy looked out the window and saw ...

Steak ‘n Shake owner Sardar Biglari wants to buy El Pollo Loco. The activist investor, who already owns shares in El Pollo ...

The foodservice industry is a powerhouse of opportunities. While men continue to dominate ownership and leadership roles in ...

Wingstop announced the opening of a new bar in NYC that exclusively serves chicken tenders – and not just any tenders, ...

Peter Cancro has a couple of framed charts on the wall showing the steady slope of Jersey Mike’s expansion stretching to 1998 ...

Philadelphia-based fast-casual concept known for its wholesome, customizable stir-fry, salads, and honeybars, is excited to ...

HTeaO, the nation’s leading iced tea franchise, is turning up the flavor with the launch of HTeaO Refreshers—a brand-new ...

Fast, seamless, and predictable. That’s what quick-service restaurant customers expect every time they pick up an order.

What started as a playful April Fools’ tease had fans begging for a real bite, so Edible and Tajín made the ultimate flavor ...

Expanding franchises into new markets is a pivotal strategy for sustained growth and competitiveness. According to Business ...

Hoppy Easter” from Krispy Kreme! Today, Krispy Kreme introduced an all-new collection of three bunny-themed Easter doughnuts ...

When COVID swept through the country, Cicis Pizza was disproportionately impacted because of its buffet style and the amount ...