Aug 16, 2020 · The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. The …

Dec 4, 2024 · In calls to the USDA Meat and Poultry Hotline, beef is the second food category (behind turkey) callers most ask about. The following information answers many of their …

Dec 13, 2024 · For both meat and catfish, safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that …

4 days ago · Meat, Poultry and Egg Product Inspection Directory The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, …

The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. The USDA Food Safety …

The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our …

Oct 5, 2023 · USDA Meat and Poultry Hotline 1-888-MPHotline The USDA Meat and Poultry Hotline can personally answer your food safety questions on weekdays year-round. The …

Jun 15, 2013 · The Big Thaw — Safe Defrosting Methods Uh, oh! You're home and forgot to thaw something for dinner. You grab a package of meat or chicken and use hot water to thaw it fast. …

Nov 30, 2023 · Food Product Dating "Best if Used By" is a type of date you might find on a meat, poultry, or egg product label. Are dates required on these food products? Does it mean the …

Oct 9, 2024 · The ready-to-eat meat and poultry items were produced from May 31, 2024, to October 8, 2024. These products were shipped to other establishments and distributors …